Synonyms | groco Flaxoil huiledelin OIL OF LINSEED aceitedelinaza LINSEED OIL INSECT CELL CULTURE TESTED LINUM USITATISSIMUM (LINSEED) SEED OIL |
CAS | 8001-26-1 |
EINECS | 232-278-6 |
Density | 0.93g/mLat 25°C(lit.) |
Melting Point | -24.0℃ |
Boling Point | >316 °C |
Flash Point | >230°F |
Appearance | Liquid |
Storage Condition | room temp |
Stability | Stable, but polymerizes gradually upon exposure to air. Combustible. Incompatible with strong oxidizing agents. Reacts violently with chlorine. Material such as rags impregnated with linseed oil may s |
Refractive Index | n20/D 1.4795(lit.) |
Hazard Symbols | Xn - Harmful |
Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36/37/38 - Irritating to eyes, respiratory system and skin. R43 - May cause sensitization by skin contact |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | - |
RTECS | OI9690000 |
HS Code | 1515908002 |
Reference Show more | 1. He Qin, Xiaoteng Zhou, Danfei Gu, Lingxiao Li, and Chengyou Kan, Preparation and Characterization of a Novel Waterborne Lambda-Cyhalothrin/Alkyd Nanoemulsion, Journal of Agricultural and Food Chemistry 2019 67 (38), 10587-10594DOI: 10.1021/acs.jafc.9b0368 2. [IF=7.514] Chenjie Wang et al."Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat."Food Chem. 2020 Dec;332:127375 3. [IF=5.279] He Qin et al."Preparation and Characterization of a Novel Waterborne Lambda-Cyhalothrin/Alkyd Nanoemulsion."J Agr Food Chem. 2019;67(38):10587–10594 |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Introduction | linseed, commonly known as flax seed, is the seed of flax, an annual or perennial herb in flax, which contains unsaturated fatty acids, as well as protein, dietary fiber, vitamins, trace elements and other beneficial to the human body ingredients, suitable for human health. The oil content in flaxseed was 35% ~ 48%, the content of unsaturated fatty acids in flaxseed was more than 80%, and it was rich in α-linolenic acid, vitamin E and flavonoids. Alpha-linolenic acid is an essential fatty acid in the human body, which has rich pharmacological effects and can be converted into DHA in the body, which is beneficial to the development of intelligence and nervous system. In China, flaxseed is mainly distributed in North China and Northwest China, and the planting area in Gansu, Inner Mongolia, Shanxi and Ningxia is larger, among which Huining in Gansu is known as the best producing area of flaxseed in China. |
Main ingredients | flax seed, also known as flax seed, is rich in fat (30% ~ 41%), dietary fiber (20% ~ 35%) and protein (20% ~ 30%), also contains moisture (4%~ 8%), Ash (3%~ 4%) and monosaccharide (1%), starch content is very low, flaxseed is rich in a variety of bioactive compounds and elements, including linolenic acid, linoleic acid, lignans, cyclic peptides, polysaccharides, alkaloids, cyanogenic glycosides and cadmium, and is widely used in natural health products. |
efficacy and role | linseed oil, also known as linseed oil, linseed oil, has a wide range of uses in food, medicine, chemical and other industries. The content of α-linolenic acid (omega -3) in linseed oil is 45%-65%. Flaxseed oil is one of the known vegetable oils with the highest content of essential fatty acids (omega -3 fatty acids and omega -6 fatty acids). Studies have shown that α-linolenic acid has the function of preventing coronary heart disease, cardiovascular and cerebrovascular diseases, lowering cholesterol, antithrombotic, lowering blood pressure and improving the flexibility of arterial system. once the human body has a long-term deficiency of α-linolenic acid, it will lead to the functional decline of brain organs and visual organs and the occurrence of senile dementia, and will cause hypertension, hyperlipidemia, the incidence of modern diseases such as cancer is rising. |
application field | flaxseed is often used as the main component of anti-tumor and anti-inflammatory drugs, in the prevention of cardiovascular disease, reduce the incidence of cancer, it plays a significant role in preventing diabetes and atherosclerosis, lowering cholesterol, promoting growth and so on. It has great development prospects in food and medicinal resources. |
extraction process | at present, the extraction methods of flaxseed oil at home and abroad mainly include pressing method, solvent extraction method, biological enzyme method, supercritical fluid extraction, etc. |
Nutrition | The main micronutrient of linseed oil is vitamin E, a large number of clinical trials have proved that VE has antioxidant, anti-aging, prevention of cardiovascular and cerebrovascular diseases and enhance human immunity and other physiological functions. The content of VE in different varieties of cold pressed flaxseed oil was compared. The results showed that the content of VE in different varieties of flaxseed oil changed greatly (39~60 mg/100g), the content of gamma-tocopherol varied from 28 to 41 mg/100g. The content of VE in linseed oil, safflower oil and poppy oil was compared, flaxseed oil and poppy oil were rich in gamma-tocopherol, 75.67 mg/21.74G and 95.3% mg/70.3% G, respectively, which accounted for and of the total tocopherol content. The VE content of linseed oil obtained by different extraction methods is also |
Medical application | a large number of animal and human experiments have proved that n-3 fatty acid has a significant effect on reducing triglyceride and cholesterol in serum, its mechanism of action is generally believed that the intake of n-3 fatty acids, the inhibition of the synthesis of apolipoprotein B in vivo, as well as low density lipoprotein and triglyceride clearance. Mammalian brain tissue is very rich in polyunsaturated fatty acids, which are beneficial to the formation of normal visual function and cognitive function. Therefore, linseed oil rich in α-linolenic acid can improve memory ability and improve eye diseases. |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |